Chinese Food

Braised Tofu with red ginseng

Icelandic red polar ginseng grows in the sea about 30 feet under the water in the North Atlantic Ocean. Its geographical location is close to the Arctic circle. The sea water temperature is kept below 4 ℃ all the year round. In winter, the surfa... ...

Braised baby cabbage with mushroom and tofu

It's a very simple home cooked dish. The fried tofu is delicious and fragrant. In addition, the delicious mushroom. I also added a sweet and fragrant baby cabbage leaf. These three kinds of dishes are really golden. Tofu, shiitake mushroom and b... ...

Bean curd soup with razor clam

There is no more delicious soup than seafood soup. I used to see an aunt selling oranges on the Internet. The slogan is sweet first love (sweeter than first love). According to such a model, I think seafood soup should be fresh first kiss and be... ...

Bean curd soup with shredded pork and Cordyceps flower

Today, when making tofu, use Cordyceps flower and shredded meat to mix and stew. Marinate the shredded meat in advance to taste. Stir fry the shredded meat first, then put the Cordyceps flower in to stir fry. Add some water to make soup. Use thi... ...

Rice with bean curd and curry

Haoshibaimengduo curry is a kind of sauce made of many kinds of spices. Curry is a kind of varied and specially seasoned dishes. Japanese tofu is also called egg tofu, Yuzi tofu and egg Yujing. Its texture is similar to tofu. It is made of egg a... ...

Stewed bean curd with cabbage and shrimp

Stew in winter. Cabbage is indispensable. The stewed cabbage leaves are delicious and juicy. If they are combined with the soft tofu, it is a delicious winter food. The traditional way is to add pepper or spices to improve the freshness. However... ...

Boiled dried tofu with Flammulina mushroom

After receiving Le Meiya's tableware, I found that this set of tableware is very practical, especially the large bowl. It is very suitable for boiling vegetables. love. It's too cold. I want to eat hot food, especially the heavy food. So I have ... ...

Pan fried tofu

Fried tofu is the most afraid to touch the pot. Full of enthusiasm for cooking, when you see the rotten tofu, you are in a good mood. Don't worry ~ ~ ~ with a good frying pan, you can easily show your good cooking skills carefree. Jiuyang light ... ...

Steamed bean curd with celery, garlic, shrimp and ginger

【574】 one point one seven It's a story of black and white reversed, can't work overtime and get rid of the mess Reasonable planning is quite inspirational. However, the problem is that the biological clock is not difficult at all

Old Beijing tofu

This winter in Beijing. There is no snow. At this moment, the southern posture is snowy. We can only do something to warm ourselves.

Rice with bean curd and curry

The next meal is not only salted vegetables, but also more delicious curry. It's just a delicious meal in ten minutes -

Bear's paw tofu

When you hear the dish of bear's paw tofu, if you haven't eaten it, will you imagine what it will be like? When I first saw this dish on the menu, I thought it was a little like bear's paw. Or put it on the plate like a bear's paw. When the dish... ...

Tofu shreds without meat

【587】 one point three zero It's a story of walking home and meeting my aunt being stuffed with melons I -???

Stewed tofu with yellow bone fish

Tofu and fish are perfect. Golden combination. It's almost a combination that you don't need to think about. It's nutritious and balanced. Tofu is rich in plant protein, while fish is rich in animal protein. They are perfectly combined. Twice th... ...

Steamed egg with shrimp and tofu

Stewed tofu with pork

I didn't expect tofu to do this. It's super delicious. Next meal.

New year's gift. Glutinous rice bag with tofu, bag with Tofu

The story behind this dish

Braised Japanese Tofu

Japanese tofu is also known as Yuzi tofu and egg tofu. Although the texture is similar to tofu, it does not contain any bean ingredients. It is smooth, fresh and tender with tofu. It is delicious and fragrant with eggs. The best way to eat it is... ...

Taste of hometown. Stewed pork with cabbage and frozen tofu

Cabbage is very nutritious. This dish is a way of eating in Northeast China. It's very warm in winter.

Soft and tender tofu

With this dish, you don't have another bowl of rice. I really can't believe it.